Recognition of Prof. Dr. Ahmed Kamal Nada at the 5th Diabesity International Conference

We are proudly announcing the recognition of Prof. Dr. Ahmed Kamal Nada, Dean of the Faculty of Nutrition and Food Technology, during the 5th Diabesity International Conference, in appreciation of his distinguished contributions to nutrition education and nutrition field.

Through his pioneering vision, Prof. Nada has contributed to addressing an important gap in healthcare by establishing a specialized academic pathway in Dietetics and Nutrition, preparing highly qualified dietitians who can effectively contribute to the multidisciplinary management of patients and work alongside existing healthcare and nutrition teams across hospitals and healthcare institutions.

The Faculty of Nutrition and Food Technology represents a pioneering milestone as Egypt’s first specialized faculty in Nutrition and Food Technology, with a strong commitment to academic excellence, professional competency, and the advancement of clinical nutrition practice.

The Faculty’s graduates are offered a dual-degree pathway, combining a degree recognized by the Supreme Council of Universities in Egypt with an additional degree through its academic partnership with University of Greenwich.

This recognition reflects sincere appreciation of Prof. Nada’s academic leadership, pioneering vision, and enduring contribution to building the future of nutrition education and clinical practice in Egypt.

Congratulations, Prof. Dr. Ahmed Kamal Nada, on this well-deserved recognition. 👏