The Faculty of Nutrition and Food Technology at October University for Modern Sciences and Arts (MSA) extends its sincere congratulations to Dr. Sayed Saad Abozaied, Associate Professor of Food Technology at the Faculty, on his appointment as a Member of …
The Faculty of Nutrition and Food Technology at October University for Modern Sciences and Arts (MSA) extends its sincere congratulations to Dr. Bassem Ayman Balbool, Lecturer of Microbiology at the Faculty, on his appointment as a Member of the IUCN …
The Faculty of Nutrition and Food Technology at October University for Modern Sciences and Arts (MSA) was honored to welcome Dr. Naglaa Arafa, Nutrition Officer at UNICEF Egypt, as part of its ongoing commitment to enriching students’ academic experience through …
The journey into the world of Food Technology has officially begun. First-year students from the Faculty of Nutrition and Food Technology at October University for Modern Sciences and Arts (MSA) stepped beyond the classroom and into real-world industry with an …
The Faculty of Nutrition & Food Technology at October University for Modern Sciences and Arts (MSA) announced the signing of a cooperation protocol with the Food Industries Chamber, as part of the activities of the Faculty’s First International Conference, held …
The Agricultural Syndicate has officially approved the inclusion of graduates from the Faculty of Nutrition and Food Technology at October University for Modern Sciences and Arts (MSA) in its membership, granting them professional practice licenses. The announcement was made during …
The Faculty of Nutrition and Food Technology at October University for Modern Sciences and Arts (MSA) held its first international conference under the title “The Synergy of Science & Health”, as part of the university’s ongoing commitment to supporting modern …
The Faculty of Nutrition and Food Technology at October University for Modern Sciences and Arts (MSA), celebrates the achievement of Dr. Mohamed Negm, a faculty member in the Food Technology Department, has been selected as an ambassador for the France …
The Faculty of Nutrition and Food Technology at October University for Modern Sciences and Arts (MSA) participated in the Fourth Annual Conference of the Food Industries Chamber, held under the theme “Food of Egypt” and titled “A Competitive Industry, A …
As part of the Food Technology Program activities, students from the Faculty of Nutrition and Food Technology at October University for Modern Sciences and Arts (MSA) participated in an educational field trip to Juhayna Juice Factory (El Dawlya), one of …
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