From the Factory Floor to Future Experts
The journey into the world of Food Technology has officially begun.
First-year students from the Faculty of Nutrition and Food Technology at October University for Modern Sciences and Arts (MSA) stepped beyond the classroom and into real-world industry with an immersive visit to the factories of Obourland Group.
This was more than just a visit—it marked the first step in shaping their professional identity, guided by the excellence and distinctive “signature” that define MSA graduates.
Inside the Production Lines
Students experienced firsthand the precision, innovation, and scientific expertise behind large-scale food production. They explored the full manufacturing processes of:
- Cheese 🧀
- Juice 🥤
- Milk 🥛
The visit offered a comprehensive understanding of quality control, safety standards, and advanced production techniques essential to feeding a nation.
With the generous support and hospitality of Obourland Group, our students gained invaluable exposure—transforming knowledge into real-world insight.
Join the Legacy
Are you ready to turn your passion for science and nutrition into a future career?
