MSA Faculty of Nutrition & Food Technology Signs Cooperation Protocol with the Food Industries Chamber

The Faculty of Nutrition & Food Technology at October University for Modern Sciences and Arts (MSA) announced the signing of a cooperation protocol with the Food Industries Chamber, as part of the activities of the Faculty’s First International Conference, held under the theme “The Synergy of Science & Health.” The protocol aims to strengthen integration between academic education and the needs of the industrial sector.

The protocol signing took place in the presence of Dr. Nawal El Degwi, Chair of the Board of Trustees and a pioneer of private education, and Prof. Nader El Bokle, President of the University. The agreement was signed by Prof. Ahmed Nada, Dean of the Faculty of Nutrition & Food Technology, and Ms. Rana Gamaly, Vice Chair of the Board of the Food Industries Chamber.

The signing ceremony was attended by a number of faculty deans, academic staff members, and a distinguished group of scientists and specialists, in addition to conference participants.

The cooperation protocol aims to enhance partnership between academic institutions and the food industries sector, support practical training opportunities for students, develop qualified professional cadres, and align educational and research programs with industry needs. This collaboration contributes to improving food quality and safety and supports the national food industries ecosystem.