Nutrition and Food Technology Dean's Welcome

Welcome to the Faculty of Nutrition & Food Technology

Dear Students and Esteemed Parents,

It is with great pride and heartfelt enthusiasm that I welcome you to the Faculty of Nutrition and Food Technology at October University for Modern Sciences and Arts.

At MSA, we are committed not only to academic excellence but also to nurturing a generation of innovators, researchers, and professionals ready to make a tangible impact on public health and the food industry. As Dean of this distinguished faculty, I take great pride in inviting you to become part of a learning environment that is dynamic, supportive, and internationally aligned.

Our faculty offers two specialized programs: BSc in Nutrition Science and BSc in Food Technology. These programmes are designed in accordance with national academic reference standards and respond to critical health and industrial challenges—both in Egypt and globally. They aim to produce graduates equipped with cutting-edge knowledge, hands-on experience, and the critical thinking skills necessary to lead in clinical, public health, and industrial settings.

What sets us apart is our unique blend of rigorous academics and real-world application. Students here benefit from:

• State-of-the-art laboratories and research centres,
• Extensive internship opportunities with hospitals, food manufacturers, wellness centres, and consultancy firms,
• A holistic educational experience enhanced by extracurricular, cultural, and sports activities within our campus facilities.

From sports complexes and performance theatres to vibrant student life activities, MSA offers an enriching university experience beyond the classroom.

Moreover, our graduates emerge not only with qualifications but also with employability, skills and confidence, ready to take on roles such as clinical nutritionists, public health specialists, food technologists, researchers, and consultants.

To all students considering their future, I say this: If you seek an education that is modern, practical, and globally relevant, and if you want to be part of a faculty that supports your ambitions and prepares you for leadership—then this is the place for you.

To our respected parents, thank you for your trust. Your support enables us to work together in shaping your children’s future with passion, purpose, and professionalism.

Welcome to the Faculty of Nutrition and Food Technology—where science meets service, and knowledge transforms lives.

Kind regards,
Prof. Dr. Ahmed Nada
Dean, Faculty of Nutrition and Food Technology
October University for Modern Sciences and Arts