Agricultural Syndicate Approves Membership for Graduates of the Faculty of Nutrition and Food Technology at MSA

The Agricultural Syndicate has officially approved the inclusion of graduates from the Faculty of Nutrition and Food Technology at October University for Modern Sciences and Arts (MSA) in its membership, granting them professional practice licenses.

The announcement was made during the First International Conference of the Faculty, held under the theme “The Synergy of Science & Health”, marking a significant milestone in the faculty’s academic and professional recognition.

Dr. Al-Sayed Khalifa, Head of the Agricultural Professions Syndicate confirmed that this approval reflects the high academic and professional standards of MSA graduates, as well as the quality and relevance of the faculty’s academic programs. These programs have been developed in accordance with scientific and professional benchmarks that align with labor market demands and sustainable development goals.

This decision represents a major step forward in supporting the professional careers of graduates from the Faculty of Nutrition and Food Technology, expanding their employment opportunities in fields related to nutrition, food safety, and food industries. It also reinforces their role in contributing to community development and the national economy.

MSA University remains committed to providing industry-aligned education, empowering its graduates, and strengthening partnerships with professional and regulatory bodies to ensure their readiness for successful careers locally, regionally, and internationally.