In an cooperative environment the faculty of biotechnology set High- Performance Liquid Chromatography (HPLC) training with the Central Lab at the Horticulture research institute, Agricultural Research Centre.

Thirty five enthusiastic participants, including two teaching assistants and thirty three students have received comprehensive, hands-on training in HPLC over a two-day period during July. HPLC is a crucial analytical chemistry technique used to separate, identify, and quantify various components within mixtures.

This training is part of the Faculty’s broader efforts to build a strong establishment for future research and academic successes. The program aims to equip students with essential skills and knowledge, preparing them for advanced studies and research opportunities.