The Faculty of Nutrition and Food Technology at October University for Modern Sciences and Arts (MSA) proudly announces its inaugural conference, designed to reflect the faculty’s dual mission of advancing human health through Nutrition and driving industrial innovation through Food Technology. This landmark event aims to create a dynamic platform that bridges these two interconnected fields, fostering dialogue, collaboration, and forward-thinking solutions for the future.
The conference will be held under the patronage of Dr. Nawal El Degwi, Chairman of the Board of Trustees, and in the presence of Prof. Nader Elbokle, President of MSA University, and Dr. Ahmed Nada, Dean of the Faculty of Nutrition and Food Technology.
The event will welcome a distinguished group of leaders and experts, including Dr. Abla El Alfy, Deputy Minister of Health and Population, Dr. Sayed Khalifa, Head of the Agricultural Syndicate, Dr. Nasser El Gezawi, President of Beni Suef University and Eng. Ashraf El-Gezaerli, Chairman of the Food Industries Chamber and Head of the Executive Bureau, in addition to signing strategic partnership agreements with Benha University and the Food Industries Chamber.
Event Benefits & Value
The First Conference of the Faculty of Nutrition and Food Technology marks a significant step toward shaping The Future of Food Technology and Nutritional Wellness. By bringing together experts, researchers, industry leaders, and students, the event will:
– Highlight the innovative role of the faculty in addressing modern challenges in nutrition and food production.
– Promote knowledge exchange and encourage interdisciplinary research and collaboration.
– Support the development of sustainable and health-focused advancements within the food sector.
In addition, the conference will enhance the visibility and recognition of the faculty within the higher education community, showcasing its growing contributions to academic excellence, research, and societal impact.
Agenda
