The Faculty of Nutrition and Food Technology at October University for Modern Sciences and Arts (MSA) proudly celebrated World Food Day 2025 with a special event that brought together students, faculty members, and industry experts to explore the future of food security, sustainability, and innovation.
World Food Day is a global initiative that raises awareness about ending hunger, supporting local agriculture, and building sustainable food systems for future generations. This year’s celebration at MSA highlighted the critical role of sustainable food production, healthy eating habits, and innovative solutions that empower communities and protect the planet.
The event featured two esteemed experts from Hero Egypt:
Dr. Adel Ismail – Quality and R&D Director
Eng. Ahmed El-Nakib – QA Manager
Both speakers shared valuable insights from their professional experiences in the food industry, demonstrating how innovation and quality assurance shape the future of sustainable food systems. Their talks bridged the gap between theoretical knowledge and practical industry applications, offering students a real-world perspective on global food challenges and opportunities.
This inspiring session encouraged students to think critically about their role in promoting food security and sustainability. It also underscored the importance of education, collaboration, and industry partnerships in driving meaningful change.