Celebrating World Food Day at MSA University!

The Faculty of Nutrition and Food Technology at October University for Modern Sciences and Arts (MSA) proudly celebrated World Food Day with our brilliant students, who showcased their creative posters on innovations in the food industry, each idea aiming to lead the world toward a more sustainable and prosperous future.

The excitement reached new heights with our distinguished guests, Dr. Adel Ismael and Eng. Ahmed El Nakep, who delivered two inspiring sessions filled with valuable guidance on how students can shape their careers early for a better tomorrow.

They highlighted the tremendous impact of Food Technologies on Sustainability, Quality, and International Regulatory Affairs, emphasizing how innovation in this field can truly transform our planet for the better.

Together, we continue to nurture young minds to innovate, lead, and inspire change in the global food industry.