Nourishing the Future at MSA University! 🍎🎓
His Excellency Prof. Dr. Nader Elbokle, President of MSA University, welcomed the University’s newest Nutrition & Food Technology students and their parents, highlighting the opportunities offered by this growing field at the intersection of health, science, and food technology.
H.E. encouraged students to develop strong scientific, practical, analytical, and research skills, preparing them to contribute to healthier communities and innovative food solutions.
He also highlighted MSA University’s focus on digital readiness, innovation, research, and the responsible use of AI in education and future professional practice.
The orientation concluded with Prof. Ahmed Nada, Dean of the Faculty of Nutrition & Food Technology, and members of the academic staff welcoming the new students and their parents and introducing them to their academic journey at MSA.
