Biotechnology Students Engage in HPLC Workshop at Horticulture Research Institute

Our talented biotechnologists enjoyed a one-of-a-kind off-campus experience at the Central Lab of the Horticulture Research Institute within the Agriculture Research Center.

The Faculty of Biotechnology organized a 2-day workshop under the title of “Fundamentals of chemical analysis and liquid chromatographic separation techniques”, in which the workshop was attended by 60 students and a teaching assistant.

The workshop covered handling HPLC instruments, preparing samples, and identifying and quantifying the various components within the samples.

This initiative aligns with the faculty’s mission to enhance educational quality by providing students and teaching assistants with practical experiences that strengthen their academic and professional growth.