{"id":55153,"date":"2026-09-27T10:50:48","date_gmt":"2026-09-27T07:50:48","guid":{"rendered":"https:\/\/msa.edu.eg\/msauniversity\/?p=55153"},"modified":"2026-09-27T10:51:43","modified_gmt":"2026-09-27T07:51:43","slug":"nourishing-the-future-at-msa-university","status":"publish","type":"post","link":"https:\/\/msa.edu.eg\/msauniversity\/ar\/nourishing-the-future-at-msa-university\/","title":{"rendered":"Nourishing the Future at MSA University! \ud83c\udf4e\ud83c\udf93"},"content":{"rendered":"<p class=\"wp-block-paragraph\">His Excellency Prof. Dr. Nader Elbokle, President of MSA University, welcomed the University\u2019s newest <strong>Nutrition &amp; Food Technology students and their parents<\/strong>, highlighting the opportunities offered by this growing field at the intersection of health, science, and food technology.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">H.E. encouraged students to develop strong <strong>scientific, practical, analytical, and research skills<\/strong>, preparing them to contribute to healthier communities and innovative food solutions.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">He also highlighted MSA University\u2019s focus on <strong>digital readiness, innovation, research, and the responsible use of AI<\/strong> in education and future professional practice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The orientation concluded with <strong>Prof. Ahmed Nada, Dean of the Faculty of Nutrition &amp; Food Technology, and members of the academic staff<\/strong> welcoming the new students and their parents and introducing them to their academic journey at MSA.<\/p>","protected":false},"excerpt":{"rendered":"<p>His Excellency Prof. Dr. Nader Elbokle, President of MSA University, welcomed the University\u2019s newest Nutrition &amp; Food Technology students and their parents, highlighting the opportunities offered by this growing field at the intersection of health, science, and food technology. H.E. &hellip; <\/p>","protected":false},"author":13,"featured_media":55154,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[405],"tags":[],"post_folder":[],"class_list":["post-55153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition-and-food-technology"],"_links":{"self":[{"href":"https:\/\/msa.edu.eg\/msauniversity\/ar\/wp-json\/wp\/v2\/posts\/55153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/msa.edu.eg\/msauniversity\/ar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/msa.edu.eg\/msauniversity\/ar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/msa.edu.eg\/msauniversity\/ar\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/msa.edu.eg\/msauniversity\/ar\/wp-json\/wp\/v2\/comments?post=55153"}],"version-history":[{"count":2,"href":"https:\/\/msa.edu.eg\/msauniversity\/ar\/wp-json\/wp\/v2\/posts\/55153\/revisions"}],"predecessor-version":[{"id":55156,"href":"https:\/\/msa.edu.eg\/msauniversity\/ar\/wp-json\/wp\/v2\/posts\/55153\/revisions\/55156"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/msa.edu.eg\/msauniversity\/ar\/wp-json\/wp\/v2\/media\/55154"}],"wp:attachment":[{"href":"https:\/\/msa.edu.eg\/msauniversity\/ar\/wp-json\/wp\/v2\/media?parent=55153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/msa.edu.eg\/msauniversity\/ar\/wp-json\/wp\/v2\/categories?post=55153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/msa.edu.eg\/msauniversity\/ar\/wp-json\/wp\/v2\/tags?post=55153"},{"taxonomy":"post_folder","embeddable":true,"href":"https:\/\/msa.edu.eg\/msauniversity\/ar\/wp-json\/wp\/v2\/post_folder?post=55153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}